Mango Madness Smoothie

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Courtesy of Chef Kevin Harris of Food for Love, Inc.

Ingredients:

  • 1 pt. vanilla yogurt
  • ¼ C guava nectar
  • 1 ripe mango, peeled, pitted, and diced
  • 2 Tbsp raw honey
  • 1 lime, juiced
  • ¼ C raspberry purée


Preparation:

  1. Purée all ingredients in a blender and pour into a tall glass.
  2. Top with the raspberry purée.
 

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