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Cool Summer Slaw with Creole Mustard Vinaigrette

Cool Summer Slaw with Creole Mustard Vinaigrette

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Courtesy of Chef Kevin Harris

Slaw Ingredients:
  • 1 Napa cabbage, shredded by hand
  • 2 carrots, julienne
  • 1 red pepper, julienne
  • 1 yellow pepper, julienne
  • 1 zucchini, julienne
  • 1 small Jicama, julienne
  • 1 bunch Scallions, bias cut
 
Creole Vinaigrette Ingredients:
  • 6 Tbsp sherry vinegar
  • 2 Tbsp each lime juice, lemon juice, and orange juice
  • 4 Tbsp honey
  • 2 Tbsp Creole mustard
  • 1 tsp Creole seasoning
  • 2 garlic cloves, chopped
  • 2 scallions, minced
  • 1 tsp Tabasco sauce
  • 1 Tbsp olive oil
  • Salt to taste

Preparation:
  1. Combine ingredients in a food processor and incorporate oils slowly.
  2. Mix the Vinaigrette with the Slaw and enjoy!