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Quinoa Azteca

Quinoa Azteca

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Courtesy of Chef Kevin Harris
 
Ingredients:
  • 3 qt. boiling, salted water
  • 1 lb. Quinoa
  • 3 ears of corn, roasted
  • 3 tomatoes, seeded and diced
  • 1 15 oz. can black beans
  • 1 bushel green onions, sliced ¼"
  • 1 fresh ancho chili, diced
  • ½ bushel Italian parsley, chiffonade
  • 1 tbsp. salt
  • 1 tbsp. ground chipotle pepper

Preparation:

  1. Heat water to boiling and add quinoa. Boil for 7-10 minutes, until texture is firm but not overcooked. Drain and rinse in cold water. Set aside.
  2. Combine the quinoa with the remaining ingredients and season to taste.
 

NUTRITION

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